I bet almost everyone has heard about the goodness of olive oil, but the problem is it’s too expensive and I don’t think it’s suitable for frying my favourite pisang goreng (fried banana fritters).
So, I am glad that I came across this other reason why we should favour the palm oil:
Tropical Oils: Instead of promoting heart disease, oils from tropical plants like the coconut and palm trees are actually powerful inhibitors of atherosclerosis. Both coconut and palm oils have high concentrations of medium-chain fatty acids, which are burned for energy and not stored as fats. They also enhance immunity and reduce the risk of cancer.
If you’re interested to know more, you can read the whole article at NewsMaxHealth.Com.
– The Benefits of Palm Oil